A Unique Culinary Experience

Dining at Cargo

A Fusion of Flavors in a Breezy, Open-Concept Space

The Dining Space

Breezy and Natural

The dining space at Cargo Remote is designed to embrace the outdoors, with multiple levels offering a mix of cozy, shaded spots and open-air seating that lets you take in the surrounding landscape. Whether you choose a grassy nook or a poolside table, every meal feels connected to nature. Adding to the charm, the open-concept bar and kitchen create an interactive experience where guests can watch skilled chefs and bartenders craft their dishes and drinks with care, blending fresh ingredients and vibrant flavors before their eyes. The menu highlights include:

– A Tapas Legacy: A selection of Spanish-inspired small plates, perfected over 20 years.
– Fusion Beachside Flavors: A mix of local and global favorites, from seafood fried rice to hearty burgers.
– Fresh and Local: Ingredients are sustainably sourced for quality and flavor.

Information
  • Phone: +84 776 252 825
  • Email: cargoremotemuine@gmail.com
  • Dress Code: Chilled
Open 7am - 9pm
  • Lunch
  • Dinner
Two red ceramic bowls filled with a shrimp dish, garnished with parsley, served with slices of toasted bread and butter on a white tray.
A pan of seafood paella garnished with lime wedges, shrimp, mussels, and herbs, with a stack of plates and cutlery in the background.
A ceramic bowl filled with sautéed mushrooms, garnished with fresh parsley, served on a white plate with toasted bread slices.
Two tall glasses of pineapple juice with ice, served with straws on a glass-top table outdoors.
A glass of iced cocktail with a slice of orange and a straw, set on a table during golden hour.
A cup of black coffee on a saucer with a spoon, set on a rustic wooden table beside a sunflower.
Check Our Top Rated Dishes

The Menu

APPETIZERS
COLD CUTS

Parma Ham, Chorizo, Salami, Blue Cheese, Soft Cheese, Hard Cheese, Olives

BRUSCHETTA

Bread, toasted with tomato, onion, garlic basil olive oil and balsamic vinegar.​

VIETNAMESE CHICKEN WINGS

Cargo special marinade recipe using Mui Ne fish sauce as
the secret ingredient. Fried to crispy perfection.

SUMMER ROLLS

Peanut Sauce (sesame, minced garlic, hoisin, peanut butter)

TAPAS
MUSHROOMS IN CLAYPOT

Fresh local mushrooms with olive oil, crispy fried garlic and parsley

SPANISH MEATBALLS

Traditional Spanish recipe for meatballs with a rich gravy cooked in claypot

CHICKEN & GARLIC CLAYPOT

Grilled chicken with Dalat capsicum, crispy fried garlic, olive oil and oregano

GAMBAS PIL PIL

Fresh local prawns cooked in a claypot with olive oil and crispy fried garlic

DESSERTS
HOME BAKED APPLE PIE
CHOCOLATE LAVA CAKE
ICE-CREAM
CARROT CAKE
Contact Us For The Full Menu
The Bar
Indulge in refreshing favorites like classic margaritas, mojitos, and craft draft beers that are sure to quench your thirst. Our thoughtfully curated wine list offers the perfect pairing for every dish, enhancing your dining experience. Set in a vibrant atmosphere, the lively, open space invites you to socialize and unwind, making every visit a delightful escape.

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